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      Taste additive for distillates - Latgalian cognac 10g for 1L
      • Taste additive for distillates - Latgalian cognac 10g for 1L
      • Taste additive for distillates - Latgalian cognac 10g for 1L

      Taste additive for distillates - Latgalian cognac 35g for 3L

      €3.00
      Tax included

      Taste additive for distillates - Latgalian cognac 35g for 3L

      Recipe:

      1) Pour oak cubes from a separate bag in hot water in a separate container for 1 hour. Drain the cooled water.

      2) Refill the oak segments with hot water for another 2 hours.

      3) Pour all the ingredients, including prepared oak cubes, into a jar and pour 3 liters of quality moonshine with a strength of 45%.

      4) Make the syrup at the rate of 75 g of sugar (3 tbsp.) In 150 ml of water and add to the tincture. Mix well and close the jar tightly.

      5) Insist in a dark, warm place for at least 14 days, but not more than 1 month. The tincture should acquire a bright aroma and an amber, cognac hue.

      6) After, filter the tincture through several layers of gauze or a cotton filter.

      7) Pour the tincture into bottles and tightly cork. Allow the product to “rest” for at least 1 month in a dark place.

      Ingredients: cloves, oak bark, cardamom, oak cubes, ground nutmeg, vanillin, raisins

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