Taste additive for distillates - Latgalian cognac 35g for 3L

Taste additive for distillates - Latgalian cognac 35g for 3L

Recipe:

1) Pour oak cubes from a separate bag in hot water in a separate container for 1 hour. Drain the cooled water.

2) Refill the oak segments with hot water for another 2 hours.

3) Pour all the ingredients, including prepared oak cubes, into a jar and pour 3 liters of quality moonshine with a strength of 45%.

4) Make the syrup at the rate of 75 g of sugar (3 tbsp.) In 150 ml of water and add to the tincture. Mix well and close the jar tightly.

5) Insist in a dark, warm place for at least 14 days, but not more than 1 month. The tincture should acquire a bright aroma and an amber, cognac hue.

6) After, filter the tincture through several layers of gauze or a cotton filter.

7) Pour the tincture into bottles and tightly cork. Allow the product to “rest” for at least 1 month in a dark place.

Ingredients: cloves, oak bark, cardamom, oak cubes, ground nutmeg, vanillin, raisins