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      Glukoze (dextrose) 1 kg
      • Glukoze (dextrose) 1 kg
      • Glukoze (dextrose) 1 kg

      Maltodextrin 1 kg

      Tax included

      Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer.


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