Rosehip wine kit for 10L wine - wine from dried flowers and dried fruits

A great choice for those who are just starting to do home winemaking.

A kit for making rosehip wine, consisting of dried fruits and dried flowers (rosehip peel, apple, hibiscus flowers, chokeberry and flavoring), as well as a wine yeast mixture with nutrients.

For preparation at any time of the year - dried fruits can be fermented in spring or even winter

Rosehips - properly selected dried flowers and dried fruits - are a guarantee of aromatic and tasty wine.

10 liters of wine - the set is designed to make 10 liters of aromatic and delicious wine

Up to 17% - by adding the amount of sugar specified in the instructions to the starter, you will get a wine with a strength of 17%. If you prefer a light wine, you can add less sugar to the starter.

Simple and fast - making wine with this set is very simple, after 5 weeks the wine is ready to drink.

Instructions for use:

1) Pour the contents of the bag with dried fruits and 2 kg of sugar into 10 liters of water at a temperature of 85°C and stir for 3 minutes, maintaining the set temperature.

2) After this time, pour into a fermentation vessel and let cool to room temperature.

3) Then add the contents of a small packet of wine yeast and the nutritional composition

4) Ferment for a week, then strain the wort through a sieve.

5) Add 0.5 kg of sugar and ferment for a month.

To improve the character of the wine, add 1 g of tannin (or infusion of 2 black tea bags) to red or white wines.

Dry ingredients: rose hips, apple, hibiscus flowers, chokeberries, flavoring

Yeast ingredients with nutrient: yeast [wine yeast S. cerevisiae, emulsifier: sorbitan monostearate], diammonium hydrogen phosphate (V), vitamin B1 (thiamine hydrochloride).

Made in Poland