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      Wine stabilizer VINOFERM (after fermentation) 100g
      • Wine stabilizer VINOFERM (after fermentation) 100g

      Wine stabilizer VINOFERM (after fermentation) 100g

      €9.50
      Tax included

      Specially combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould.
      Dosage: 5 g/10 litres of wine.

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      004.025.3

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