Vinoferm Zymex Pectolytic Enzyme 25 g

When used in the production of white and rosé wines, Vinoferm Zymex breaks down pectins, thereby increasing juice yield and making pressing easier, regardless of the type of press used.

The product also improves the clarification of juice and wine by sedimentation or flotation.

In red wine production, Vinoferm Zymex is used for more effective clarification.

Maceration of white grapes: 2-4 g per 10 L of must

Maceration of red grapes: 2-4 g per 10 L of must

Juice clarification: 4-8 g per 10 L

When used at low temperatures or with a shorter contact time, the dosage may be increased:

Directions for use: for effective action, it is recommended to first dissolve Vinoferm Zymex in a sufficient amount of water - approximately 10-20 times the volume of the product itself. Then mix the solution thoroughly into the must to be treated.

Store unopened packaging in a cool, dry place at a temperature below 15 °C. Once opened, it is recommended to use the product as soon as possible.

Pack weight: 25 g

Country of origin: Belgium