Wine stabilizer VINOFERM (after fermentation) 100g

€10.00

Tax included

Wine stabilizer VINOFERM (after fermentation) 100g

Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould.
Dosage: 5 g/10 litres of wine

Country of manufacture: Belgium

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Product сode

Reference 004.025.3

Specific References

Wine stabilizer VINOFERM (after fermentation) 100g

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