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Wine stabilizer VINOFERM (after fermentation) 100g
€10.00
Tax included
Wine stabilizer VINOFERM (after fermentation) 100g
Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould.
Dosage: 5 g/10 litres of wine
Country of manufacture: Belgium
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004.025.3
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Wine stabilizer VINOFERM (after fermentation) 100g
Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould.
Dosage: 5 g/10 litres of wine
Country of manufacture: Belgium
Wine stabilizer VINOFERM (after fermentation) 100g
€10.00
Tax included