Automatic, electric smokehouse with thermostat

The smokehouse is ideal for smoking meat, fish, cheese and fruit, such as plums or apples, both semi-hot, with the option of roasting, and hot.

The smokehouse has a built-in heater with a power of 1600 W, as well as a thermostat, thanks to which the set temperature in the smoking chamber will be easily maintained even at ambient temperatures below zero.

Equipped with an acid resistant steel double wall magnetic door and is for outdoor smoking only!

There is a hole in the back wall of the smoking chamber that ensures proper air circulation during smoking.

The temperature is controlled - thanks to the lockable door, as well as the thermostat and thermometer built into the door, you can easily control and change the temperature inside the device.

It should be remembered that depending on the outside temperature (weather conditions), the device can reach different temperatures in the smoking chamber. The position of the regulator does not determine a specific temperature, therefore, when starting work with the device, it is worth checking the smoking efficiency depending on the weather. As you gain experience, setting the optimal temperature will become more and more intuitive.

The smokehouse is somewhat water resistant - a small amount of water sprayed and then wiped on the surface will not damage the unit.

Device dimensions: 50 cm x 35 cm x 71 cm

Power consumption: 1600 W

Adjustable smoking temperature

Voltage: 220V-240V~

Frequency 50 Hz

Water resistance: IPx4

Wall thickness: 0.8 mm

Capacity: approx. 8 kg of sausage / approx. 6 kg pork leg

Double wall doors

Weight: 14 kg

Only pre-order, waiting time 2-4 weeks