Juniper berries 500g

Recipe 50g for 5.5L:

1) Crush berries, put into a container - a glass bottle or jar, pour 5.5 liters of vodka or distillate (40%);

2) Put for 14 days in a dark place with room temperature. Every 3-4 days shake it.

3) Filter the drink;

4) Taste the drink, if desired add sugar (honey), water (up to 0.5 liters) or sugar syrup;

5) Fill in bottles for storage, tightly close.

6) If dilution was done, before drinking, to stabilize the taste, leave it in the fridge or basement for 3-5 days.

Ingredients: 100% juniper berries

Country of manufacture: Poland