Bacterial cultures for seasoned meats - 2g for 10kg

Bacterial culture for meat maturation, which allows fast and safe maturation of meat pieces, such as pork fillets, fillets, hams, etc.

Accelerates maturation, protects against the development of harmful microorganisms, gives the meat its characteristic taste and aroma.

A package (2g) is enough for 10kg of meat.

Perfectly selected bacterial cultures allow you to quickly and, most importantly, safely ripen meat at home in 10 days.

Ingredients: Staphylococcus carnosus, Staphylococcus xylosus, Lactobacillus sakei, Pediococcus pentosaceus.

Store at temperatures: ≤ 17°C

Country of manufacture: Poland