phone
+371 22038107 (working days 09:00-18:00)
phone
+371 22038107 (working days 09:00-18:00)
Bacterial cultures for seasoned sausages - 2g for 10kg
€5.00
Tax included
Bacterial cultures for seasoned sausages - 2g for 10kg
A culture of ripening bacteria for sausages that allows you to quickly and safely ripen home-made sausages such as chorizo or salami.
Bacterial cultures will also protect the sausages from the development of harmful bacteria and give them their characteristic taste and aroma.
A package (2g) is enough for 10kg of meat.
Perfectly selected bacterial cultures allow to ripen sausages at home quickly and, most importantly, safely in 10-14 days.
Ingredients: Staphylococcus carnosus, Staphylococcus xylosus, Lactobacillus curvatus, Lactobacillus sakei
Store at temperatures: ≤ 17°C
Country of manufacture: Poland
Secure payment methods
Fast Delivery
410016
Specific References
You might also like
Customers who bought this product also bought:
€3.49€4.90
Bacterial cultures for seasoned sausages - 2g for 10kg
A culture of ripening bacteria for sausages that allows you to quickly and safely ripen home-made sausages such as chorizo or salami.
Bacterial cultures will also protect the sausages from the development of harmful bacteria and give them their characteristic taste and aroma.
A package (2g) is enough for 10kg of meat.
Perfectly selected bacterial cultures allow to ripen sausages at home quickly and, most importantly, safely in 10-14 days.
Ingredients: Staphylococcus carnosus, Staphylococcus xylosus, Lactobacillus curvatus, Lactobacillus sakei
Store at temperatures: ≤ 17°C
Country of manufacture: Poland
Bacterial cultures for seasoned sausages - 2g for 10kg
€5.00
Tax included