Herb and spice mixture for cold smoked sausages 60g
A mixture of herbs and spices ideal for cold-smoked sausages.
Ingredients: non-iodized rock salt - sodium chloride (NaCl), a mixture of herbs and spices (juniper, red sweet pepper, black pepper, chilli, garlic, marjoram, nutmeg, spices), potassium nitrate (E252)
The pack is for 2kg
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