Freeze-dried bacterial cultures for Gouda cheese 3.5g

A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese.

Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

Ingredients: Lactococcus lactis subsp. lactis, Lactobacillus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, lactose

Country of manufacture: Poland