This shop uses cookies and other technologies so that we can improve your experience on our sites. 

      Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g

      Freeze-dried bacterial cultures for Gouda cheese 3.5g

      €6.00
      Tax included

      Freeze-dried bacterial cultures for Gouda cheese 3.5g

      A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese.

      Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

      Ingredients: Lactococcus lactis subsp. lactis, Lactobacillus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Streptococcus thermophilus, lactose

      Quantity
       

      Secure payment methods

       

      Fast Delivery

      411242

      Specific References

      You might also like

      9 other products in the same category:

      Customers who bought this product also bought: