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      Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g
      • Freeze-dried bacterial cultures for Gouda cheese 3.5g

      Freeze-dried bacterial cultures for Gouda cheese 3.5g

      €5.00
      Tax included

      Freeze-dried bacterial cultures for Gouda cheese 3.5g

      A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese.

      Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

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