Freeze-dried bacterial cultures for Greek cheese 3g

Freeze-dried bacterial cultures for Greek cheese 3g

A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese.

Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactococcus lactis subsp. lactis, Lactobacillus lactis subsp. cremoris, lactose

Country of manufacture: Poland