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      Freeze-dried bacterial cultures for Greek cheese 3g
      • Freeze-dried bacterial cultures for Greek cheese 3g
      • Freeze-dried bacterial cultures for Greek cheese 3g
      • Freeze-dried bacterial cultures for Greek cheese 3g
      • Freeze-dried bacterial cultures for Greek cheese 3g

      Freeze-dried bacterial cultures for Greek cheese 3g

      €6.00
      Tax included

      Freeze-dried bacterial cultures for Greek cheese 3g

      A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese.

      Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

      Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactococcus lactis subsp. lactis, Lactobacillus lactis subsp. cremoris, lactose

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