This shop uses cookies and other technologies so that we can improve your experience on our sites. 

      Cheese ferment, 5x1g
      • Cheese ferment, 5x1g

      Cheese ferment, 5x1g

      €3.50
      Tax included

      Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei.

      1g of rennet is sufficient for 100l of milk

      Quantity
       

      Secure payment methods

       

      Fast Delivery

      Usage:

      1. Pour a milk. Calculate and measure out ideal amount of rennet. Remember of our implied proportion.

      2. Melt rennet in 50 ml of the water.

      3. At the appropriate time of cheese production (ideal timing depends of type of cheese in production) add dissolved rennet.

      4. Mix it all gently and set aside mixture (under the cover) till seeing clot formation.

      411200

      Specific References

      You might also like

      Customers who bought this product also bought:

      16 other products in the same category: