
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
Cheese mould cultures
For making special (French) cheeses. Instructions included.
Bacterium linens (Hervekaas, Brusselse kaas)
For 500 litres of milk
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Fast Delivery
Specific References