10 pcs. Turbo Yeast  AromaXL T3 To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days! Ingredients: Yeast, nutrient, vitamins and trace minerals. Country of manufacture: United Kingdom

10 pcs. Turbo Yeast AromaXL 200 Turbo To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8 sachets). Ambient temperature best below 25°C but may work at higher. ...

30L fermentation tank with tap and hydraulic lock 30 liter fermentation tank with tap and hydraulic lock for wort fermentation - for wine, beer and cider production. Made of food-grade safe unpainted high-pressure polyethylene - completely airtight. Extra thick fermenter wall ensures product stability and preserves product aroma. Very smooth inner...

30L food container, rectangular Made of food-grade safe unpainted high-pressure polyethylene - completely airtight. Extra thick fermenter wall ensures product stability and preserves product aroma. Very smooth inner walls and a large hole ensure easy and thorough cleaning. Equipped with sturdy handles.

500ml glass bottles Brandy with thread (pack of 6) Full capacity: 515 ml Nominal capacity: 500 ml Weight of bottle: 430 g Height: 220 mm Diameter: 98,5 mm / 71,9 mm Type: GD-I-30 Color: ...

9kW heating element for Ø2" clamp - 380V, length 300mm, made of stainless steel AISI304 A heating element that allows you to quickly heat up the wort in the distillation cube. This makes distillation easier by eliminating the need for gas and electric stoves. The power of the heating element affects the speed of distillation: the higher the power, the higher the...

The product is currently unavailable Active yeast Moscow Style SpiritFerm Designed for rapid fermentation of sugar 6.7 or 8kg. The fermentation time depends on the amount of sugar and the ambient temperature: to 14% about 2 days to 20% about 5 days <br...

African cast iron pot Safari 7L African pot - Safari, made of high quality cast iron - ideal for family celebrations and outings. The 7-liter pot guarantees you a really large amount of food, which will be enough for the whole family and friends. In it, you can easily cook delicious and aromatic soups, goulash, bigo, as well as pork loins, ribs...

Alcohol meter set (0-40%, 40-70%, 70-100%) The alcoholometer is intended for determining the strength of distillate, only for alcohol / water mixtures without sugar. The set consists of three alcoholometers, which provide a different range for better measurement accuracy. The set also includes a thermometer for determining the temperature of the...

Alcotec Rum Turbo Yeast Alcotec Rum Turbo Yeast contains a yeast strain that best promotes the fine flavors in fermentations containing molasses.  Also contains GA (glucoamylase also known as amyloglucosidase) enzyme which breaks down dextrins which are contained in molasses as well as the nutrients that are missing from molasses. A significant...

Ascorbic acid VINOFERM ascorvit 1 kg Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.

Automatic liquid dispenser Productivity: 3.2 L / min Fills from 2ml to 3500ml