+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
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Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation.
Dose : 2.5 - 5 ml / 10 l
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