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      tannin VINOFERM TANNOROUGE 100g
      • tannin VINOFERM TANNOROUGE 100g

      tannin VINOFERM TANNOROUGE 100g

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      Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation.
      Dosage: 1-3 g/10 litres.


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      How do I know what fining agent to use?
      One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!


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