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+371 22038107 (working days 09:00-18:00)
KLAR-ZYME- fining agent for difficult wines 10ml for 50L
How to use:
1) Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water.
2) Add it to the must or wine.
3) Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine, depending on the amount of cloudiness.
4) Squeeze out the juice or pour out the wine leaving the sediment.
KLAR-ZYME works best at a temperature between 30 and 35°C, and it is most active when pH level is 4.5.
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