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      KLAR-ZYME- fining agent for difficult wines 10ml for 50L
      • KLAR-ZYME- fining agent for difficult wines 10ml for 50L

      KLAR-ZYME- fining agent for difficult wines 10ml for 50L

      €3.00
      Tax included

      KLAR-ZYME- fining agent for difficult wines 10ml for 50L

      How to use: 

      1) Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water.

      2) Add it to the must or wine.

      3) Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine, depending on the amount of cloudiness.

      4) Squeeze out the juice or pour out the wine leaving the sediment.

      KLAR-ZYME works best at a temperature between 30 and 35°C, and it is most active when pH level is 4.5.

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