Cheese wax - yellow 150g

Cheese wax is used to coat ripening (yellow) cheeses.

It protects the cheese from drying out, dirt and germs - mainly mold. Moreover, the cheese covered with it is simply beautiful.

Usage:

1) Immerse the package in boiling water for 20 minutes, then brush or dip the cheese in melted wax;

2) The cheese is then left to cool completely.

Melting point of wax: about 55°C

Note: Do not heat in the microwave

Country of manufacture: Poland