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      Cheese wax - yellow 150g
      • Cheese wax - yellow 150g

      Cheese wax - yellow 150g

      Tax included

      Cheese wax - yellow 150g

      Cheese wax is used to coat ripening (yellow) cheeses.

      It protects the cheese from drying out, dirt and germs - mainly mold. Moreover, the cheese covered with it is simply beautiful.


      1) Immerse the package in boiling water for 20 minutes, then brush or dip the cheese in melted wax;

      2) The cheese is then left to cool completely.

      Melting point of wax: about 55°C

      Note: Do not heat in the microwave


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