Rennet cultures
€3.50Price
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+371 22038107 (working days 09:00-18:00)
phone
+371 22038107 (working days 09:00-18:00)
Calcium chloride 10g
€1.10
Tax included
Calcium chloride 10g
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
1g of is sufficient for 10L of milk
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Calcium chloride 10g
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
1g of is sufficient for 10L of milk