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      Calcium chloride 10g
      • Calcium chloride 10g

      Calcium chloride 10g

      €1.00
      Tax included

      Calcium chloride 10g

      Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

      1g of is sufficient for 10L of milk

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