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Viking Malt Chocolate malt 5kg 800-1000 °EBC
€11.30
Tax included
Viking Malt Chocolate malt 5kg 800-1000 °EBC
Chocolate malt is produced by roasting pilsner malt. The final temperature and roasting time are slightly lower compared to Viking Malt Black malt.
Chocolate malt has zero amylolytic activity. The amount of fermentable extract is quite small.
Viking Chocolate malt is mainly used in dark beers, such as stouts, porters and Dark ales - due to its strong coloring.
Even with quite small doses, a significant increase in color, as well as changes in taste and aroma, can be detected.
The typical dose of chocolate malt is usually less than 10%
Weight: 5 kg
Moisture % max. 5.0
Color °EBC 800–1000
Country of manufacture: Poland
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Viking Malt Chocolate malt 5kg 800-1000 °EBC
Chocolate malt is produced by roasting pilsner malt. The final temperature and roasting time are slightly lower compared to Viking Malt Black malt.
Chocolate malt has zero amylolytic activity. The amount of fermentable extract is quite small.
Viking Chocolate malt is mainly used in dark beers, such as stouts, porters and Dark ales - due to its strong coloring.
Even with quite small doses, a significant increase in color, as well as changes in taste and aroma, can be detected.
The typical dose of chocolate malt is usually less than 10%
Weight: 5 kg
Moisture % max. 5.0
Color °EBC 800–1000
Country of manufacture: Poland
Viking Malt Chocolate malt 5kg 800-1000 °EBC
€11.30
Tax included