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Viking Malt Dark Munich Malt 1kg 20-24 °EBC
€2.40
Tax included
Viking Malt Dark Munich Malt 1kg 20-24 °EBC
Viking Munich Malt is made from 2-row spring barley.
Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.
The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is the ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste.
Moisture: max. 5.0 %
Color: 20-24 °EBC
Weight: 1 kg
Country of manufacture: Lithuania
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Viking Malt Dark Munich Malt 1kg 20-24 °EBC
Viking Munich Malt is made from 2-row spring barley.
Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.
The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
Munich Malt is the ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste.
Moisture: max. 5.0 %
Color: 20-24 °EBC
Weight: 1 kg
Country of manufacture: Lithuania
Viking Malt Dark Munich Malt 1kg 20-24 °EBC
€2.40
Tax included