Viking Vienna Malt 1kg 7–10 °EBC

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Viking Vienna Malt 1kg 7–10 °EBC

Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. 

Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness. 

Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. 

The flavor of Vienna Malt is subtle, including maltiness, some sweetness, baked bread-like, and hints of caramel aromas. 

Slightly nutty sensations can also be found.

Viking Vienna Malt is well suited for relatively pale colored beers. 

Typical application is to enhance color and aroma of light beers. 

Vienna Malt also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

Moisture: max. 5.0 %

Color: 7–10 °EBC

Weight: 1 kg

Country of manufacture: Lithuania

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