Viking Pilsner malt 40kg 3.0–4.2 °EBC

Viking Pilsner malt 40kg 3.0–4.2 °EBC

Viking Pilsner Malt is made from 2-row spring barley. 

Steeping and germination conditions are chosen to promote even germination and homogenous modification. 

The final air-on temperature in kilning is typically 80–85°C.

Pilsner malt flavor is usually described as malty, slightly nutty and sweet. 

Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications

For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.

Moisture: max. 5.0 %

Color: 3.0–4.2 °EBC

Weight: 40 kg

Country of manufacture: Lithuania