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Viking Viking Light Munich malt 5kg 14–18 °EBC
€10.50
Tax included
Viking Viking Light Munich malt 5kg 14–18 °EBC
Viking Light Munich Malt is made from 2-row spring barley.
Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.
Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste.
Moisture: max. 5.0 %
Color: 14–18 °EBC
Weight: 5 kg
Country of manufacture: Lithuania
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Viking Viking Light Munich malt 5kg 14–18 °EBC
Viking Light Munich Malt is made from 2-row spring barley.
Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.
Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste.
Moisture: max. 5.0 %
Color: 14–18 °EBC
Weight: 5 kg
Country of manufacture: Lithuania
Viking Viking Light Munich malt 5kg 14–18 °EBC
€10.50
Tax included