Viking Caramel 200 Malt 1kg 180–220 °EBC

Viking Caramel 200 Malt 1kg 180–220 °EBC

A high degree of caramelization is characteristic of this malt.

These malts bring caramel aromas of varying intensity to the beer. 

Caramel Malts usually improve foam quality and head retention.

Viking Caramel Malts are well suited for winter beers, ale-type beers, and other aromatic beers like dark lagers and stouts. 

Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well.

Moisture: max. 6.0 %

Color: 180–220 °EBC

Weight: 1 kg

Country of manufacture: Lithuania