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      Natural kvass extract for the preparation of 25L of kvass
      • Natural kvass extract for the preparation of 25L of kvass

      Natural kvass extract for the preparation of 25L of kvass

      €6.20
      Tax included

      Natural barley and malt extract for the preparation of 25L of kvass

      Preparation of 25 liters of kvass:

      1) Dissolve 700g of extract in warm water

      2) Add 1-1.5 kg of sugar and mix

      3) Add yeast and 10g of citric acid

      4) Ferment for 1-2 days

      5) Kvass is ready!

      Composition: rye and barley malt, rye flour, water

      Does not contain preservatives, dyes and flavorings

      The product contains gluten

      Quantity: 700g

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