Natural barley and malt extract for the preparation of 25L of kvass

Preparation of 25 liters of kvass:

1) Dissolve 700g of extract in warm water

2) Add 1-1.5 kg of sugar and mix

3) Add yeast and 10g of citric acid

4) Ferment for 1-2 days

5) Kvass is ready!

Composition: rye and barley malt, rye flour, water

Does not contain preservatives, dyes and flavorings

The product contains gluten

Quantity: 700g

Country of manufacture: Poland