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      Kvass extract 0.75kg for 25L
      • Kvass extract 0.75kg for 25L

      Kvass extract for 25L

      Tax included

      Natural barley malt extract for the production of 25 liters of kvass

      Includes: kvass extract and yeast

      1) Dissolve the extract in warm water
      2) Add 1-1.5kg of sugar and mix
      3) Add yeast and 10g of citric acid
      4) Ferment for 1-2 days
      5) The kvass is ready!

      Ingredients: barley malt, water


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