Meat mesh applicator - premium

Certified premium applicator for the preparation of hams, rolls and cheeses - facilitates the filling of meat or cheese in meat preparation nets, thanks to which the minced meat will acquire the appropriate shape before its further processing.

The certificate that allows the applicator to come into contact with food products is a guarantee of its safe use in the home kitchen.

A stable attachment of the applicator horizontally (for example on a table) or vertically (on a kitchen cabinet door) is provided by a functional base with a leg and hooks, as well as a mounting clamp suitable for most table surfaces (maximum width up to 60 mm).

The removed nozzle is profiled in such a way that, when it is installed on the pipe, it is easier to put on the mesh.

Easy to clean - the applicator can be washed in the dishwasher or by hand using detergent and a soft sponge. Cleaning is facilitated by the smoothed inner surface of the device, which reduces the retention of pieces of minced meat on it.

The applicator is suitable for various types of sieves with a diameter starting from 125 mm. For sieves with a small mesh size and which require more force to fill minced meat, the best choice would be a larger sieve diameter - from 150 mm.

Included:

- applicator for mesh

- removable tip

- mounting clips

Sizes:

The inner diameter of the outlet is 110 mm

The outer diameter of the outlet is 115 mm

Inner diameter of filling 130 mm

Length of the applicator with attached tip 285 mm

Applicator length without tip 215 mm

Applicator height 215 mm

Applicator width 190 mm

Method of use:

1. Attach the applicator to the work surface (horizontally) or to the kitchen cabinet door (vertically using a mounting clip or simply hanging the device on a leg). Before use, test the applicator to ensure that it does not leave marks on delicate furniture surfaces.

2. Attach the nozzle and slide the mesh onto the applicator.

3. After putting on the mesh, remove the tip

4. Tie or clamp the end of the net with meat net clamps using special pliers

5. Place the meat or cheese in the applicator and, holding the sieve with one hand, fill the minced meat towards the end of the sieve so that it fills tightly.

6. Fill the sieve with minced meat, tie it tightly with sausage string or press with a sausage clip and cut.

Your meat and cheeses are ready for further processing - smoking, frying or steaming.