5L NN Kabinett Mosel wine concentrate for making 23L wine

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5L Nonne Noir Kabinett Mosel wine concentrate for making 23L wine

Thanks to the high amount of natural grape sugar, you get fast and efficient fermentation, so no additional sugar is needed for fermentation.

The natural sugar content of the grapes is sufficient to produce a wine with an alcohol concentration of about 11%.

Nonne Noir wine sets are diluted with 18 liters of water to 23 liters of grape must - 32 bottles of wine are obtained.

From the concentrated juice in the package, you can ferment your wine in the traditional way, as in most wineries.

You ferment the wine with minimal addition of chemicals and you can follow the development from a strong grape must to a perfect wine with a characteristic taste and aroma.

Fermentation usually lasts 2-3 weeks, depending on the temperature.

A storage period of a few months (preferably in oak barrels for red wines) significantly improves the taste of the wine.

In the set: wine concentrate, wine yeast, sulphites (stopper) and preparation instructions.

Country of manufacture: Sweden

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