5L La Mancha Festvin Kiwi Concentrate for 23L wine making

Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.

The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.

Includes: wine concentrate, wine yeast, sulphites (stopper) and preparation instructions.

Country of manufacture: Sweden