5L wine concentrate "Tempraanillo" for 23 liters of red wine

5L wine concentrate "Tempraanillo" for 23 liters of red wine

The wine concentrate consists of 5 liters of concentrated grape juice for the fermentation of 23 liters of red wine. The set includes a yeast and a fermentation stopper.

Dilute the concentrate with 18 liters of water to 23 liters of grape must.

With concentrated juice, wine can be fermented in the traditional way, just like with ordinary grapes. 

It is desirable to store the wine in oak barrels, which significantly improves its taste.

Ingredients: Grape juice concentrate Bobal, glycerin (Glycerol) E422, Tannin, Diammonium hydrogen phosphate, Sodium citrate E331

Preservative: Citric acid E 330