trenolin frio ERBSLOH 100 ml

Trenolin Frio ERBSLOH
Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C ! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the must pre-clarification.

Indicative dosage : 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 hours.