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+371 22038107 (working days 09:00-18:00)
Trenolin Frio ERBSLOH
Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C !
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Trenolin Frio ERBSLOH
Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C ! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the must pre-clarification.
Indicative dosage : 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 hours.
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