Thermometer for cooking 50°C+100°C

Ideal for checking food temperature during baking and cooking.

The red needle of the thermometer shows the temperature, the silver - the degree of browning and the type of meat.

The heat detector, located 1.3-5 cm from the sharp part of the skewer, should be placed in the thickest part of the meat, away from the bones.

Temperature range: from 50°C to 100°C

Accuracy: +/- 1°C

Size: 7.3cm x 7.3cm x 14.4cm

Weight: 78g