
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
(dextrose, meritose, grape sugar)
The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69.
May not be used in commercial wines !
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