Glucose VINOFERM 500 g
( dextrose, meritose, grape sugar)
The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69.
May not be used in commercial wines !
Secure payment methods
You might also like
15 other products in the same category:
Customers who bought this product also bought:
- On sale!