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+371 28200010 (Reception of calls: weekdays 09:00-18:00)
Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams, … . Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173.
May not be used in commercial wines !
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