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+371 22038107 (working days 09:00-18:00)
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+371 22038107 (working days 09:00-18:00)
Enzymes Pectolase for fruit mass
€1.50
Tax included
Enzymes Pectolase for fruit mass
Add it to fruit, water and sugar mixture, when mixture temperature is below 50 °C. Mix it and leave for 2 hours, until the volume will increase.
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Enzymes Pectolase for fruit mass
Add it to fruit, water and sugar mixture, when mixture temperature is below 50 °C. Mix it and leave for 2 hours, until the volume will increase.
Enzymes Pectolase for fruit mass
€1.50
Tax included