Refractometer for beer 0-32% Brix

The refractometer is designed to measure the concentration of sugar in beer wort, expressed in Brix degrees (% Brix), as well as to determine the specific gravity of the wort SG (Specific Gravity).

If you are brewing beer and want to know the concentration of sugar in the wort, a refractometer will allow you to measure it quickly and easily. This meter will also help you determine the specific gravity of your wort - in the range of 1000 to 1130 SG (Specific Gravity). SG is the so-called relative density, i.e. the parameter that in this case determines the ratio of the density of the tested wort to the density of the standard substance (water).

Measuring range:

Sugar concentration: 0-32% Brix

Specific gravity: (1000 -1130 SG)

Accuracy: +/- 0.1% Brix

Automatic Temperature Compensation (ATC): 10°C ~ 30°C (50°F ~ 86°F)

The set includes:

- refractometer

- pipette

- a screwdriver

- a case

- napkin

- instruction