Cleaning products
€10.00Price
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phone
+371 22038107 (working days 09:00-18:00)
Calcium chloride 100g
€3.00
Tax included
Calcium chloride 100g
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
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Calcium chloride 100g
Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.