
+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Irish moss for clarification 100g
Promotes protein coagulation in beer wort.
Before use, the moss should be soaked in water for 1-2 minutes to swell it. It should be added to boiling mash 10-15 minutes before the end of cooking.
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