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Irish moss for clarification 100g
€8.00
Tax included
Irish moss for clarification 100g
Promotes protein coagulation in beer wort.
Before use, the moss should be soaked in water for 1-2 minutes to swell it. It should be added to boiling mash 10-15 minutes before the end of cooking.
Country of manufacture: Canada
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150.249.1
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Irish moss for clarification 100g
Promotes protein coagulation in beer wort.
Before use, the moss should be soaked in water for 1-2 minutes to swell it. It should be added to boiling mash 10-15 minutes before the end of cooking.
Country of manufacture: Canada
Irish moss for clarification 100g
€8.00
Tax included