Chips for smoking/grilling pork (70% alder and 30% beech) 450g, 6-8mm (class 8)

The combination of natural high-quality wood chips, alder (70%) and beech (30%) in the right proportions is ideal for smoking and grilling pork.

Does not contain impregnating and preservative compositions, does not contain dust fractions.

Thanks to the appropriate dosing and calcination of wood chips, the cooking process will be carried out professionally, and the finished dishes will acquire the appropriate aroma, taste and appearance.

The optimal water content (less than 11%) ensures easy ignition of wood chips and effective smoke generation.

Class 8 (medium fraction) - due to its size (from 6 to 8 mm), the wood chips are perfect for both large and small smokehouses, as well as in combination with a smoke generator.

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on the equipment used) – without fearing that it will run out while cooking your favorite dishes.

Should be stored in a cool, dry place.