Cheese mold for soft cheese 21 / 11 / 8.5 cm per 2 kg

Cheese mold for soft cheese 21 / 11 / 8.5 cm per 2 kg

A cheese mold is a tool used to make cheese and shape it at the same time.

Intended for making soft cheeses at home - up to 2 kg of cheese at one time.

Durable and safe - the mold is made of durable plastic certified for contact with food.

Easy draining of the whey – thanks to the holes in the mold, the whey flows freely, which allows you to get the perfect cheese consistency and reduce the content of excess liquid.

Equipped with special feet that prevent direct contact of the cheese with the flowing liquid, which significantly reduces the risk of contamination and has a positive effect on production hygiene.

The mold has two handles that make it easier to work with the mold.

The absence of sharp edges on the mold protects against accidental cuts and injuries during its use, which makes the cheese production process safe and convenient.

Size: 22cm x 24.7cm x 9cm

Weight: 62 gr