Quick ViewAdd To Cart Mold for cheese in the shape of a star 50ml Ø6.2cm (height 5.6cm)Cheese moulds€1.50Price
Quick ViewAdd To Cart Freeze-dried bacterial cultures for Gouda cheese 3.5gRennet cultures€6.00Price
Quick ViewAdd To Cart Bacterial cultures for seasoned meats - 2g for 10kgSeasonings for sausages, meatballs, ham and fish€5.00Price
Quick ViewAdd To Cart Bacterial cultures for cottage cheese (for 50L of milk)Yoghurt making€6.00Price
Quick ViewAdd To Cart Pekla - curing salt with herbs 67g (for 2 kg of meat)Seasonings for sausages, meatballs, ham and fish€1.30Price