Cast iron cauldrons, pots, dishes
€70.25€63.23Regular price-10% offPrice
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+371 22038107 (working days 09:00-18:00)
phone
+371 22038107 (working days 09:00-18:00)
African cast iron pot Safari 7L
€64.90
€58.41Discount 10%
Tax included
African cast iron pot Safari 7L
African pot - Safari, made of high quality cast iron - ideal for family celebrations and outings.
The 7-liter pot guarantees you a really large amount of food, which will be enough for the whole family and friends.
In it, you can easily cook delicious and aromatic soups, goulash, bigo, as well as pork loins, ribs and game.
Products cooked in this pot have a unique aroma.
Using a pot is a great alternative to grilled sausages.
High quality - the boiler is equipped with three built-in legs and is made of high-quality cast iron, thanks to which, with proper care, it will serve you for many years.
Stylish cooking - in addition to its durable construction, the pot is made with great care and attention to detail, so it has not only a practical, but also an aesthetic application
The set includes:
- cast iron pot 7 L
- cover
- removable handle
- operating instructions
Attention! Cast iron pots must be burned before first use.
To do this, the pot should be greased with oil, filled with water and placed on a lit fire, closed and boiled for about 30 minutes.
After this time, let the pot cool down while thoroughly rinsing its walls with hot water using a rag on a stick or a wooden spoon (Caution! The pot will be very hot!).
Another way to fire the pot is to pour 1 liter of oil into it and burn it for 30 minutes. The oil will change color.
Attention! When burning the pot with this method, do not add a lot of oil or water to it!
The firing process must be continuously monitored and the boiler must not be left unattended as it may leak oil and catch fire.
For proper care, before and after use, the pot should be thoroughly washed and its inner surface should be lubricated with one spoon of edible vegetable oil.
Do not place an empty pot over a heat source or suddenly change the temperature of the pot. Cast iron is very sensitive to significant temperature changes.
The pot should be heated gradually. If the temperature is too high, the cast iron will become brittle and may crack.
Do not fill hot cast iron with cold water. This can cause thermal shock and can cause the boiler to crack.
It is also not recommended to use detergents to wash it. Since the product is made of cast iron, it is best to wash it with clean water.
It is allowed to add sand or salt to help remove stubborn stains, rust marks or burns.
Attention! Cast iron cookware is only used for cooking! Do not store food in it!
Size: 315mm x 325mm
Weight: 8.2 kg
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2 other products in the same category:
Cast iron cauldrons, pots, dishes
€73.00€65.70Regular price-10% offPrice
African cast iron pot Safari 7L
African pot - Safari, made of high quality cast iron - ideal for family celebrations and outings.
The 7-liter pot guarantees you a really large amount of food, which will be enough for the whole family and friends.
In it, you can easily cook delicious and aromatic soups, goulash, bigo, as well as pork loins, ribs and game.
Products cooked in this pot have a unique aroma.
Using a pot is a great alternative to grilled sausages.
High quality - the boiler is equipped with three built-in legs and is made of high-quality cast iron, thanks to which, with proper care, it will serve you for many years.
Stylish cooking - in addition to its durable construction, the pot is made with great care and attention to detail, so it has not only a practical, but also an aesthetic application
The set includes:
- cast iron pot 7 L
- cover
- removable handle
- operating instructions
Attention! Cast iron pots must be burned before first use.
To do this, the pot should be greased with oil, filled with water and placed on a lit fire, closed and boiled for about 30 minutes.
After this time, let the pot cool down while thoroughly rinsing its walls with hot water using a rag on a stick or a wooden spoon (Caution! The pot will be very hot!).
Another way to fire the pot is to pour 1 liter of oil into it and burn it for 30 minutes. The oil will change color.
Attention! When burning the pot with this method, do not add a lot of oil or water to it!
The firing process must be continuously monitored and the boiler must not be left unattended as it may leak oil and catch fire.
For proper care, before and after use, the pot should be thoroughly washed and its inner surface should be lubricated with one spoon of edible vegetable oil.
Do not place an empty pot over a heat source or suddenly change the temperature of the pot. Cast iron is very sensitive to significant temperature changes.
The pot should be heated gradually. If the temperature is too high, the cast iron will become brittle and may crack.
Do not fill hot cast iron with cold water. This can cause thermal shock and can cause the boiler to crack.
It is also not recommended to use detergents to wash it. Since the product is made of cast iron, it is best to wash it with clean water.
It is allowed to add sand or salt to help remove stubborn stains, rust marks or burns.
Attention! Cast iron cookware is only used for cooking! Do not store food in it!
Size: 315mm x 325mm
Weight: 8.2 kg