Natural sheep intestines for sausages, caliber 18/20mm, 20m

Natural high-quality sheep intestines for sausages, caliber 18/20 mm, 20 m, for 4-5 kg of meat.

Allows you to make your own sausages without harmful additives or preservatives.

High quality and uniform calibration - the casing is characterized by high strength and uniform caliber of the finished product.

Ideal for homemade products - thanks to the excellent quality of the product, you will be able to prepare homemade boiled, fried, smoked or fried sausages much faster and more efficiently.

Safe to use – hoses are extremely resistant to damage and cracks, which makes working with them as convenient as possible.

Ease of use – before use, the hose should be soaked in water at a temperature of about 30°C for about 2 hours, then rinsed from the inside with warm water. After this treatment, the product is ready for filling.

The product is hermetically sealed and preserved only with salt. One package contains 20 m of intestines, designed for about 4-5 kg of minced meat.

Ingredients: sheep intestine, preservative: salt

The important thing is that with special sausage stuffing devices you can fill the intestines even faster.

Store ≤15°C

Country of manufacture: Poland