Pig intestines preserved with salt 28/30mm - 20m, for 10-13kg of meat

For those who care about their health - natural pork intestines allow you to make your own sausages without harmful additives and preservatives.

On sheets - the casings are placed on special sheets, which make it easier to put them on sausage filling funnels and prevent them from getting tangled during storage. Arrows on the sheets indicate the direction of application to the funnel. The end of the sheet has a hole for easy removal from the funnel.

Ideal for homemade products - thanks to the excellent quality of the product, you will be able to prepare homemade boiled, fried, smoked or fried sausages much faster and more efficiently.

Ease of use – before use, the hose should be soaked in water at a temperature of about 30°C for about 3 hours, then rinsed from the inside with warm water. After this treatment, the product is ready for filling.

Convenient packaging – the packaging is equipped with a special cord that facilitates repeated closing and opening.

The product is hermetically sealed and preserved only with salt. One package contains 20 m of intestines, designed for about 10-13 kg of meat.

The important thing is that with special sausage stuffing devices you can fill the intestines even faster.

Ingredients: pork intestines, preservative: salt

Store ≤10°C

Country of manufacture: Poland