Meat netting - bag netting 66 cm (125°C) - 3 pcs

Meat netting - bag netting 66 cm (125°C) - 3 pcs

Meat netting is used for storage of home-made smoked products and maturing meat.

This netting has no compressive properties and extends up to 66 cm.

The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.

The meat should be put inside loosely, and the recommended weight of meat is up to 3 kg.

Size: 10.0cm x 46.5cm